Here I am sharing two videos from PBS, featuring chef Jason Stoneburner demonstrating two different unique homemade pastas that do not require a pasta rolling machine. Both of these seem really fun, really adaptable, and fairly straightforward to make. Each pasta chef Stoneburner makes are egg free, too! So perfect for the vegans or vegetarians in your life, and even easier to make with the basic pantry ingredients you likely already have at home.
Culurigiones or fat stuffed cousins of ravioli
Lorighittas or Sicilian braided pasta.